Typical Menu for the Week:
Lunch - Grilled Vegetable Sandwich, Goat Cheese, Pesto on a French Baguette served with Kettle chips
Dinner - Beyond Meat Shepherd's Pie, crusted with Yukon gold potatoes. Artisan Green Salad and Baby Heirloom Tomatoes, White corn, Cucumber, Meyer lemon Dressing. Dessert to be announced.
Breakfast - Fresh Fruit Salad, Assorted Bagels and Cream Cheese, Butter and preserves.
Lunch - Vegetarian Stir Fry with Ginger and Shiitake mushrooms with Cal rose Brown rice.
Dinner - Rigatoni pasta with basil and marinara, mozzarella cheese, marinara, fresh basil, Eggplant Parmesan, Tomatoes, shaved fennel, celery, walnuts, white balsamic vinaigrette and Spring Green Salad.
Breakfast - Fresh vegetable Frittata, sundried tomatoes, breakfast potatoes and wheat toast, butter and preserves.
Lunch - Baked Five Cheese Macaroni and Cheese and Mixed seasonal green salad, Balsamic Vinaigrette.
Dinner - Vegetarian Bangers, Mash and Seasonal vegetables.
Breakfast - Belgium Waffles, Fresh berries, maple syrup, whipped butter.
Lunch - Beyond Meat Burgers, lettuce, tomato, cheese, pickles, red onion, ketchup, mustard mayo and French Fries.
Dinner - Build your own Taco/ Burrito Bar, Tortillas, chips, salsa, Beans, rice, cheese, sour cream, guacamole, lettuce, tomatoes and jalapeños.
Breakfast - Scrambled Eggs, Breakfast potatoes and Assorted breads, muffins, preserves butter.
Lunch - Split Pea Soup and 3 G Grilled Cheese on brioche, Gouda, Gruyere and Goat.
Dinner - Spinach and mozzarella cheese ravioli, marinara sauce, Artisan Green Salad and Baby Heirloom tomatoes, cucumber, white corn, lemon dressing.
Breakfast - Banana pancakes, maple syrup, butter, Fresh fruit platter.
Lunch - Vegetarian Chili w/ cornbread, Crumbled Goat cheese, walnuts berry vinaigrette and Artisan Greens.
Dinner - “Meatless Ground” bolognese over gluten free sweet potato noodles, Fresh vegetables and Seasonal Salad.
Breakfast - Frittata with sundried tomatoes, goat cheese, olives, Fried potatoes, Muffins and toast.
Each day dinner is served with a different dessert ranging from cakes to puddings, pies and ice cream. Snacks, Juices, Water, Coffee and Tea will also be provided.
